Anassa Taverna NYC Menu
Anassa Taverna NYC, located at 200 E 60th St in New York, is a Mediterranean seafood restaurant that offers a variety of options for its customers. The restaurant provides a range of amenities such as reservations, delivery, takeout, vegetarian dishes, and wheelchair accessibility, making it convenient for all types of diners. With a full bar, TV, free Wi-Fi, and gender-neutral restrooms, Anassa Taverna NYC caters to a diverse clientele. The heated outdoor seating and bike parking make it a comfortable spot to enjoy a meal. The menu features fresh seafood and Mediterranean-inspired dishes, showcasing the flavors of the region. Whether you're looking for a quick lunch or a group dinner, Anassa Taverna NYC has something for everyone. Overall, the restaurant provides a welcoming atmosphere and delicious food that is sure to satisfy your cravings.
Entrées -From the Sea
Organic Salmon
Grilled, EVO oil & lemon, capers, served with spinach & rice.
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh Parsley.
Loup De Mer (Lavraki)
Mediterranean sea bass grilled, EVO oil & lemon, capers.
Snapper
Baked in parchment paper with rainbow vegetables, EVO oil & lemon.
Baklava
Layered filo, almonds, honey syrup
Desserts
Sides
Mixed Berries
Apple Smoked Bacon
Red Potatoes
with onions and peppers.
Canadian Bacon
Bagel And Cream Cheese
Plain or everything bagel.
Horta
Sauteed with EVOO, garlic and fresh lemon.
Spinach & Rice
Fresh spinach & rice in tomato and fresh dill.
Truffles Fries
French fries, truffle oil, parmesan cheese.
Oregano Fries
Add feta cheese for an additional charge.
Lemon Potatoes
Choice of roasted lemon or oregano fries.
Grilled Vegetables
Seasonal mixed vegetables.
Spinach
Sauteed with garlic and EVO oil.
Gigantes
Savory braised giant lima beans with tomato, onions and parsley.
Truffle Fries
French fries, truffle oil, parmesan cheese.
Eggs Florentine
Poached egg, english muffin, sauteed spinach, hollandaise sauce, mixed green salad
Avocado Toast
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green salad
Eggs Benedict
Choice of: Canadian Bacon or Smoked Salmon on english muffin, with hollandaise sauce and mixed green salad
Eggs Any Style
With home fries
Farmer's Omelet
Leeks, ham, potato, gruyere cheese
Buttermilk Pancakes
Choice of : plain, blueberry or chocolate chip.
Omelet
Choice of three: peppers, mushrooms, onions, spinach, bacon, swiss, feta, cheddar cheese
Bagel & Lox
Scottish smoked salmon, cream cheese, capers, tomato, onion
Brunch Items
From the Land
Lamb Chops
rack of lamb served with roasted lemon potatoes
NY Strip Steak
oz Black Angus steak charcoal grilled with grilled vegetables or of potatoes.
Organic Chicken
Half chicken on-the- bone served with oregano fries, tzatziki
Lamb Kebab
ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
Avgolemono Soup
chicken egg lemon with rice
Grilled Halloumi
Orange, sesame, honey
Octopus
sushi quality, charcoal grilled with onions and capers.
Grilled Shrimp
premium quality fresh white shrimp simply grilled over mixed greens.
Shrimp Saganaki
sauteed shrimp, tomato sauce, feta, garlic, ouzo.
Spreads (Each)
Tzatziki, fava, tirokafteri, skordalia, eggplant.
Fresh Calamari
pan-fried or grilled.
Beets
Red & golden beets served with an almond & garlic puree (skordalia).
Saganaki
traditional Kefalograviera cheese pan-fried.
Aegean Meatballs
Spiced tomato sauce whipped Greek yoghurt
Spreads Choice Of ()
Tzatziki, fava, tirokafteri, skordalia, eggplant.
Appetizer
Brunch Appetizers
Avgolemono Soup
Chicken egg lemon with rice.
Grilled Shrimp
Premium quality fresh white shrimps over mixed greens
Octopus
Sushi quality, charcoal grilled with onions and capers.
Saganaki
Traditional Kefalograviera cheese pan-fried.
Shrimp Saganaki
Sauteed shrimp, tomato sauce, feta, garlic, ouzo
Spreads Choice Of ()
Tzatziki, Taramosalata, fava, tirokafteri, skordalia, eggplant.
Grilled Halloumi
Orange, honey, sesame
Fresh Calamari
Pan-fried or grilled.
Spread (Each)
Tzatziki, Taramosalata, fava, tirokafteri, skordalia, eggplant.
Beets
Roasted red & golden beets served over garlic and almond puree
Lamb Salad
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.
Mediterranean
Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese.
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette.
Arugula Salad
Cherry Tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Salads
Entrées - From the Land
Chicken Breast
Served with oregano fries and frisse salad
NY Strip Steak
oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
Lamb Chops
rack of lamb served with roasted lemon potatoes
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
Beef Burger
Sirloin beef burger served with oregano fries.
Lobster Ravioli
Homemade, Cream Sauce
Chicken Sandwich
Grilled chicken breast, tomato, gruyere cheese over pita bread.
Lamb Kebab
ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
Light Fare
Salads / Light Fare
Classic Greek
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
Beef Burger
Sirloin beef burger served with oregano fries.
Pasta Alla Greca
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.
Lobster Ravioli
Fresh lobster ragout, ricotta in a creamy tomato sauce.
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette.
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
Lamb Kebab
Two ground skewers served with oregano fries, mixed field greens, tzatziki and pita.
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh Parsley.
Chilean Sea Bass
Oven- baked with onions, potatoes, tomato sauce and herbs.
Organic Salmon
Grilled, EVO oil & lemon, capers, served with spinach & rice.
Snapper
Baked in parchment paper with rainbow vegetables, EVO oil & lemon.
Seafood Youvetsi
Orzo wheat pasta, shrimp, mussels, clams, feta cheese in a fresh tomato sauce.
Loup De Mer (Lavraki)
Mediterranean sea bass grilled, EVO oil & lemon, capers.
Lobster Ravioli
Homemade, Cream Sauce
From the Sea
Appetizers
Beets
Red & golden beets served with an almond & garlic puree (skordalia).
Grilled Halloumi
orange, sesame, honey
Aegan Meatballs
Spiced Tomato sauce, whipped Greek yoghurt
Avgolemono Soup
chicken egg lemon with rice.
Spread Choice (Each)
Tzatziki, fava, tirokafteri, skordalia, eggplant.
Fresh Calamari
pan-fried or grilled.
Spreads Choice Of ()
Tzatziki, fava, tirokafteri, skordalia, eggplant.
Octopus
sushi quality, charcoal grilled with onions and capers.
Saganaki
traditional Kefalograviera cheese pan-fried.
Shrimp Saganaki
sauteed shrimp, tomato sauce, feta, garlic, ouzo.
Grilled Shrimp
premium quality fresh white shrimp simply grilled over mixed greens.
